Was very excited to try this place and did so on a Saturday evening while a music act was setting up. Food was lousy.(Po Boys) Service was appaling! Wish the food I was fed was as good as the excuses I was fed. Needless to say we won't be returning.
Incredible food! Shrimp was amazing and he made it lightly seasoned for my sensitive taste buds. They also catered a large party for us and the food was a hit!!!! Easy to work with too!
Food quality is really going downhill. I have been going here for over 30 years and this is the worst of the worst. The service was ok, but I don't go during busy times. They used to have a very good fried chicken sandwich. But now they have changed it to a crappy old chicken patty that is fried. But I told myself to stop being so picky and try again. This leads me to my last time eating there. I have always loved their pulled pork sandwich. So this is what I ordered since I can no longer stomach what they have done to the fried chicken sandwich. The sandwich came out and you could tell that they just put a little bit of sauce on top and stuck a bun on it. The pork was tough and fatty and my teeth kind of bounced off the meat when I tried to chew. They still have some of the best french fries in Winchester and bar none. The best root beer. But the prices they charge should come with quality food and quality is where they are now failing miserably. I have tried to email management about this at other times. But they just ignore their customers. Until these owners sell, this once proud eatery is going to continue to supply subpar food that tastes like no one cares.
Review Comment - Saturday, September 16, 2017
Review Comment - Friday, September 15, 2017
On Sunday, August 27, 2017, my daughter and I had lunch in Ward Plaza at the Pot-O-Pho Vietnamese Grill at 2254 Valley Avenue, Winchester, Virginia.
It is open every day from 11:00 AM to 8:00 PM, and offers dining-in and take-out service. The telephone number is (540) 667-5495; it no longer has a Web Page, but is at facebook.com/potopho/.
The floor layout and seating arrangements are much as they were for the Red Panda, the long-term former occupant of these premises. The receptionist’s stand is on your right as you enter, with a sofa next to it for people that are waiting.
The goldfish pool that the Red Panda had maintained in the left of the entry area has been removed and that space is now a small lounge with a sofa and a table with magazines.
A row of elevated small booths extends back along the wall to your right, and a divider on your left separates the rest of the dining area from the aisle along the booths.
This main dining area is divided into two sections by a cross divider partway down the room. Only the front section is now used, and has tables along the sides and in the middle; the back section is blocked from the public. There were no TV screens, and low background music was not at all intrusive.
Further back, the original steam tables for the Red Panda buffet are still in place on the left, unused; buffet service is not currently provided. A small room is on the right in the back, and the kitchen and handicapped-accessible rest rooms are in the center and left rear.
We seated ourselves in one of the small, elevated booths. The place settings had both chopsticks and metal spoons and forks, but no knives. The menu is a folder with three clear plastic leaves with two-sided inserts.
Categories include Starters, Salads, Pho Noodle Soups, Special Soups, Rice Dishes, Fried Rice, Rice Noodle Bowls, Vegetarians, Chef Special Entrees, Drinks, Smoothies, Desserts, and Sandwiches.
While we researched the menu, my daughter had Vietnamese Ice Coffee and I had a large, heavy ceramic pot of hot tea, with a large ceramic cup with a handle.
The menu is much more elaborate than the one offered on my first visit, about a year and a half ago, and has a variety of selections under each category. There were only a few other patrons during our stay, and more people who like Asian food need to know about this place hidden in Ward Plaza.
From Starters, my daughter and I began with Fresh Garden Rolls: pork, shrimp, rice noodles, and lettuce, wrapped in rice paper and served with a peanut dipping sauce that was just right. We each ordered from the Chef Special Entrees, which had 19 selections.
My daughter chose Vietnamese Pancakes, crisply cooked and filled with pork, shrimp, bean sprouts, and onions, served with fish sauce. It takes 15 minutes to prepare, but good food is worth waiting for. I had Pad Thai.
Our orders were served on large, heavy, slightly warm ceramic platters. There was also a shared salad with a leaf of iceberg lettuce, other greens, and shredded carrots and radishes that neither of us touched. We both found the food good, and as usual, I took half of my serving home.
Pot-O-Pho opened on March 12, 2016 on premises briefly occupied by 360 Seafood, a very short-lived successor to the Red Panda Buffet which had been located there for many years.
Have stopped here a few times the past couple of years. Really like their coffee and the lay out of the lounge, especially if you love the vinyl albums for the last century. Beats the heck out of Starbucks and has good snack options to have with that fresh roasted java. Parking may be a bit of a challenge at times.