went to red lobster a few weeks ago, it was great! Food was great service was great wonderful experience!

We had dinner at Red Lobster last night and the food was great--I love their biscuits! I was amused that, while being seated, the hostess told us that our 'food specialist' would be with us shortly. When the server came to our table, I asked her if she was our 'food specialist'. She said 'yes'! The poor girl had obviously never been a server before, let alone a 'food specialist'. Good food--poor service--and a greatly inflated job title!

This barely qualifies as a fresh seafood restaurant. Everything I've gotten I suspect has been microwaved, except for the lobster. I mean cooking a fish in a plastic bag? Shrimp that look shrunk and taste rubbery and tough? Those are all classic signs of a microwaved meal...

Ate at Red Lobster last night for the first time in a long time. Food was great, service was great, and I thought the "bang for your buck" was right on. My 13.99 entree included salad, bread, side dish, and 8 huge shrimp! Everyone at our table had the same experience. We'll definitely go again soon!

Red Lobster used to be so good. What happened? They are too expensive for what I feel is frozen seafood. This used to be my favorite place to go..not anymore.

Bad place to eat. Enough said to much money.

I LOVE Red Lobster's crab alfredo and their biscuits are HEAVEN!

Very small portions, over-cooked, and tasted bland, expensive.

Good service, over priced for “fresh seafood” the flounder was ordered broiled, but it seemed very wet like it was heated in the microwave...flavorless