July 30, 2010
This is, by far, the best place for sushi in town.
Most importantly, the fish is fresh and high quality. The sushi chef and owner (Marcus), is clearly well-trained and enthusiastic about his food. Unlike many other places in Winchester, the sushi's fish is cut properly and served over the right amount of rice. The rolls are tight and keep together (even the deep-fried ones)--no big, floppy, thinly-sliced rolls here. It's all very easy to eat.
The shumai was steamed, which let us enjoy its taste and texture. Other places in town microwave the shumai, so it's a thousand degrees on the inside--not fun. The miso soup at Awabi also isn't microwaved (again, unlike other places in town). It's also surprisingly good. I'd forgotten what miso soup was supposed to taste like. This is it. The gyoza (vegetarian or otherwise) is also very good. The udon is absolutely delicious. I've never had it quite like this. It's worth a trip just for the udon.
For people unfamiliar with sushi, the menu lists the fish in English (as opposed to in Japanese, with the English in parentheses, if at all). If you are familiar with sushi and sushi restaurants, don't let this put you off. It surprised us a little (especially given the high quality of the fish and preparation), but it's of no consequence. I imagine it's just a way to ease new people into wonderfulness that is sushi.
In our few trips since the opening, we've had a variety of the vegetable and fish rolls, as well as a couple of the special rolls, including the "Japanese lasagna". Everything was well-made and yummy. The deep-fried Vegas roll was excellent. The fact that Awabi had California uni made my dining companion's entire week. I didn't have any, but he said it was perfect.
A special highlight was the sour plum roll. I haven't seen it on a menu at any of Winchester's sushi restaurants (and if I have seen it on a menu outside of town, I overlooked it). On our second visit, since everything was so good, we decided to give the unfamiliar a try. It was wonderful: pungent and strong and richly flavorful. The wasabi brought out the tastes (which may to too strong for some people). I urge anyone visiting Awabi to give it a try.
Speaking of the wasabi, it isn't the green paste you may be used to. I don't know the technical terms, but it's looser in consistency, with bigger particles. It's stronger than the green paste type (but not overly so). It also tastes a little fresher. It's clearly superior to the green paste, just use a little less of it until you get used to it.
It's been hard finding green tea ice cream in Winchester, even at Japanese restaurants. Awabi made my week by having mochi! Mochi ice cream is ice cream (duh) in a thin rice flour dough. They have it in green tea, red bean, and mango. We've only had the red bean and mango so far. Green tea, next trip!
The only downside to Awabi is the wait staff. They're young and obviously inexperienced, not only in the Japanese restaurant setting, but at waitressing in general. They are, however, enthusiastic and friendly, which goes a long way. They've already improved over our three trips, and I know they'll get better, though the learning curve is steep.
Yes, I made a wincfood.com account specifically to write this review. I've been in Winchester for five years now and I despaired of ever having good sushi within a short drive. I thought we'd have to move closer to DC for that to happen, but Awabi's opening brought the sushi to us. It's a genuine, professional sushi restaurant, and I could not be happier that it opened in town (and right next to a parking lot on the Old Town Mall).
If you're in Winchester, or just passing through, give Awabi a try. It's only been around for a week, but I'd be heartbroken if there aren't enough discerning customers to support it. Mochi!
One note: The contents of the tip jar on the sushi bar are not earmarked for the sushi chef. I understand that as the owner, he wants to make sure that his servers are treated well (all tips in the jar go to them), but with the amount of work he does and the thought he gives to his food, I'd really like to be able to tip him.
LSS
|