GO TO MAIN SITE
March 04, 2014
A group of 6 of us ate there a week ago. We were the only table there for the entire 75 minutes it took us to order, eat and pay. That's unfortunate, because the food was quite good. Three people had the carbonara, and all said it was delicious. The pasta is made on-site by the owner. I enjoyed my hot veggie sub, which was filled to dripping with grilled/sauteed zucchini, mushrooms, black olives, eggplant and plenty of cheese. The bread was substantial, and held up well with the gooey fillings. When I go again (and I will), I will order the spagetti & meatballs which smelled delicious. One diner also enjoyed the chicken meatball soup, which is a bit expensive, but is a large serving. I had coffee which was fresh and drinkable. I hope they succeed. Give it a try!Anonymous Reviewer
January 09, 2014
Have tried to eat at the Brooklyn Chef....but they are never open when I've tried to stop in, and I mean like 7:30 last Friday night. And one other dinner time during the week.
December 19, 2013
When you think of The Brooklyn Chef, think of having an Italian sister or cousin
December 17, 2013
We had lunch there, first time, today. We were the only ones in there, and one to-go customer came in while we were there. Several tables had crumbs all over them, yet had clean placemats. There were two hamburgers ordered, and a pastrami on rye. The pastrami was very good, generous amount and the bread was a good fresh rye. Both the burger eaters said the burgers were very good. They were generous, char broiled, and nicely topped. They did not drip gobs of grease. They have taken all the lamb dishes off their menu, which was disappointing, but all in all the food was good, the service was fine, and the people were very nice. We would eat there again. I hope they put lamb back on the menu!Anonymous Reviewer
December 14, 2013
We tried The Brooklyn Chef for the first time last night. Wonderful food. Chicken Parmesan was incredible, great garlic bread and REAL fresh parmesan cheese. The pasta is made fresh everyday and it makes a difference. I would recommend this place and I look forward to trying more dishes. Very nice service!Anonymous Reviewer
December 05, 2013
Very surprised the previous review left for this restaurant. Have eaten there numerous times since they opened - I think we're addicted to the food! The chicken with meatballs soup is absolutely fabulous, I've had the eggplant parmigiana twice...can't get it enough times. Meatball subs with meatballs about the size of baseballs. Okay, maybe not, but close. Sure, they're still getting things like menu spelling and such down, but it's a 'mom and pop' place and they're probably too busy cooking everything from scratch to meet you at the door! If you want absolutely incredible food, give it a try...bet you don't go just once. By the way, a fantastic place for takeout too.Anonymous Reviewer
November 26, 2013
On Saturday, November 23, 2013 I had lunch at Winchesterís newest restaurant, The Brooklyn Chef, at 819 South Braddock Street. A small parking lot provides off-street parking for four cars.
November 23, 2013